In this excerpt from "The Fish on My Plate," visit a salmon farm near the Arctic Circle where the focus is on sustainability. Subscribe on YouTube: http://bit.ly/1BycsJW Author and fisherman Paul Greenberg spent a year traveling the world and eating seafood for breakfast, lunch and dinner in an attempt to find out what sort of fish is both good for him -- and good for the planet. Watch an excerpt from "The Fish on My Plate." "The Fish on My Plate" premieres Tues. April 25th from 10 p.m. EST / 9 p.m. CST on PBS and online: http://to.pbs.org/2nezen3 Twitter: https://twitter.com/frontlinepbs Facebook: https://www.facebook.com/frontline Google+: https://plus.google.com/+frontline/posts FRONTLINE is streaming more than 200 documentaries online, for free, here: http://to.pbs.org/hxRvQP FRONTLINE is made possible by PBS and CPB. Major support is provided by The John D. and Catherine T. MacArthur Foundation. Additional support is provided by Ford Foundation, the Park Foundation, the John and Helen Glessner Family Trust, the Wyncote Foundation and Jon and Jo Ann Hagler on behalf of the Jon L. Hagler Foundation.
Can a Fish Farm Be "Green"? | The Fish on My Plate | FRONTLINE - YouTube |
| 65 Likes | 65 Dislikes |
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| News & Politics | Upload TimePublished on 24 Apr 2017 |
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